Q1. What was the occasion in the chapter?
A. Annual Day
B. Science Fair
C. Sports Day
D. Food Festival
Q2. What was the name of the unique stall with six-taste food?
A. Taste Magic
B. Flavour Corner
C. Mystery Masala
D. Healthy Hut
Q3. Which traditional food was served at the Mystery Masala stall?
A. Chhena Poda
B. Ugadi Pachadi
C. Ragi Laddu
D. Dosa
Q4. Which region is Ugadi Pachadi from?
A. Maharashtra
B. Tamil Nadu
C. Kerala
D. Andhra Pradesh, Karnataka, Telangana
Q5. How many taste elements are in Ugadi Pachadi?
A. Four
B. Five
C. Six
D. Three
Q6. What are the six tastes in Ugadi Pachadi called in Ayurveda?
A. Nav rasa
B. Shad rasa
C. Sapt rasa
D. Panch rasa
Q7. What type of food are jowar and bajra?
A. Fruits
B. Grains
C. Vegetables
D. Millets
Q8. What helps us grow and build muscles?
A. Fruits
B. Wheat
C. Potatoes
D. Pulses, soybeans, eggs
Q9. Which foods are protective in nature?
A. Fruits and vegetables
B. Butter and ghee
C. Bread and rice
D. Sweets and sugar
Q10. Which of the following is energy-giving food?
A. Milk
B. Tomato
C. Carrot
D. Rice
Q11. Which food group includes almonds and walnuts?
A. Energy foods
B. Body-building foods
C. Protective foods
D. Sugary foods
Q12. Which food item is considered junk food?
A. Banana
B. Chips
C. Rice
D. Carrot
Q13. Why is junk food unhealthy?
A. High in oil, salt, sugar
B. Contains vitamins
C. Too colourful
D. It is dry
Q14. What is recommended over packaged food?
A. Juice
B. Ice cream
C. Home-cooked fresh food
D. Cold drinks
Q15. What is a balanced plate made of?
A. All three food groups
B. Only rice and dal
C. Only fruits
D. Only sweets
Q16. What do Indian thalis provide?
A. Only spicy food
B. Various tastes and health benefits
C. Only one type of food
D. Unhealthy food
Q17. Why is water important?
A. Helps us sleep
B. Helps digest food and remove waste
C. Gives taste
D. Cools body
Q18. Which fruit is rich in water?
A. Banana
B. Papaya
C. Watermelon
D. Guava
Q19. How can food be cooked without fire or electricity?
A. Steam cooker
B. Solar cooker
C. Gas stove
D. Induction stove
Q20. Which food items don't need cooking?
A. Paratha
B. Rice
C. Fruit chaat and salad
D. Pulao
Q21. What does the word 'chef' mean in French?
A. Director or head of kitchen
B. Waiter
C. Cook
D. Server
Q22. Who is a chef?
A. Skilled food preparer
B. Food supplier
C. Farmer
D. Shopkeeper
Q23. What does 'Colours on Plate, Wellness in Life' mean?
A. Use paints on plate
B. Eat colourful food for health
C. Use plastic plates
D. Paint food
Q24. Which group does milk belong to?
A. Protective
B. Energy
C. Body-building
D. Junk
Q25. What helps remove waste from our body?
A. Juice
B. Oil
C. Salt
D. Water
Q26. What is the main purpose of protective foods?
A. To provide energy
B. To fight diseases
C. To build muscles
D. To add sweetness
Q27. Which method of cooking is eco-friendly?
A. Gas stove
B. Microwave
C. Induction stove
D. Solar cooker
Q28. What is a key feature of Ugadi Pachadi?
A. Only sweet taste
B. Only spicy taste
C. Blend of six tastes
D. No taste
Q29. Which nutrient group does ghee belong to?
A. Protective
B. Body-building
C. Energy-giving
D. Junk
Q30. Why should we avoid junk food?
A. It is tasteless
B. It lacks nutrients and harms health
C. It is too expensive
D. It is hard to find